Baked bun susi today, like I said I would. Really easy, really fun, and omg, really yummy!
And I've been doing cakes and cookies and muffins and pastries, and I'd completely forgotten how much I love working with bread dough. Note to self: bake more breads!
More pictures later on, but these are of the rising dough. It's like magic!
 |
| Before rising |
 |
| 10 min later. Wow, that's fluffy! |
 |
| 20 minutes later OMG HALP IT'S ATTACKING. |
First it was sugee cake. Now it's bun susi. I'm becoming Eurasian, one dish at a time.
ETA:
There will be no pictures of the finished product after all. The product was finished too quickly for photos to be taken. And yours truly was in such a rush that photos were not taken before the hungry hordes attacked. Oops!
ETA:
There will be no pictures of the finished product after all. The product was finished too quickly for photos to be taken. And yours truly was in such a rush that photos were not taken before the hungry hordes attacked. Oops!
No comments:
Post a Comment